ضيفي المكونين دول على البليلة وانسي اي طريقه تانيه قوام كريمي رهيب ( العاشوراء) وسر السوا السريع

Peace, mercy, and blessings of God be upon you. Welcome to Maha's Kitchen! 🥣✨ In today's video, we'll learn together how to make "Balila" or "Ashura" in a very easy and simple way. The result is a creamy texture and an amazing taste, just like the ones from restaurants, but even better! I'll tell you about two "magic ingredients" that will make your Balila as smooth as cream and melt in your mouth. In this video, you will learn: ✅ The secret to quickly cooking wheat without any effort. ✅ How to achieve an incredibly creamy texture without using cornstarch. ✅ Special additions that enhance the nutritional value and make the taste extra rich. ✅ Tips for serving Balila with nuts and toasted kunafa, just like the finest restaurants. Ingredients: Half a kilo of balila wheat. One liter of whole milk. One and a half cups of sugar (or to taste). Magic ingredients: (Two tablespoons of whipped cream + cream from the top of the milk). Nuts, coconut, and raisins for garnish. I hope you like the recipe and try it! Don't forget to support me with a like, share, and subscribe to the channel "Recipes in Maha's Kitchen" and activate the bell so you receive all the new videos. A kind word from you in the comments would make me very happy! 💖 #Balila #Ashura #EasySweets #Maha'sKitchen #HowToMakeBalila #WinterDessert #BudgetFriendlyRecipes #CreamyBalila Bonus tip: You can always add links to your previous related videos (like the video on turning clotted cream into ghee that you mentioned in the video) to increase views on your channel.