BRIK: This pastry recipe comes from an Algerian restaurant ✨ I cook it every day 🔝 ASMR

Thanks for watching the video! If you liked it, let us know by putting a thumbs up! Subscribe to my YouTube channel: http://bit.ly/3R2bkuI 📱 Join us on: 📸 Instagram: https://bit.ly/3HwL8oE ▶️ Facebook: https://bit.ly/3Haaibg ▶️ Facebook: https://bit.ly/3Xzijxy 🎶 TikTok: http://bit.ly/3Wwd5Bq 📧 Company: [email protected] Brik or burek is the north African version of borek, a stuffed malsouka pastry which is commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. With a slightly different shape, but with identical ingredients and method of preparation, the brik is known in Algeria and Libya as bourek (بوراك). It is often filled with a raw egg and herbs or tuna, harissa and olives and is sometimes served in a pita. This is also known as a boreeka.[4]It's also widespread in Eastern Algeria in the cities of Annaba and Costantina. Brik pastry is made by slapping a sticky lump of dough onto a hot non-stick surface in overlapping circles to produce the desired size and cooked for a short amount of time. The brik dough sheets are called malsouka or warka. Typical fillings include tuna, ground meat, raw egg, chicken, or anchovies garnished with harissa, capers, or cheese. #easy #recipe #kitchen