[Eng Sub] Nature flavored Perilla leaves Pickle, Experience mild and fresh pickle taste | JUNTV

Not salty Korean Pickle - Perilla leaves, Healthy Pickle, #healthypickle, #koreanpickle, #koreansidedish, #howtomakekoreanpickle, #howtomakeaneasypickle, #koreanvegetablerecipes, #perillaleavespickle, #sesameleavespickle Serves: 3 Preparation: 5min. Cooking: 15 min. Difficulty: easy Ingredients (all weight is about) Main Ingredient Perilla leaves about 60-70 leaves Sub Ingredients Red pepper 1ea Green hot pepper 2ea Green onion 5cm Soy Sauce ingredients Soy Sauce 2 cups (200ml *2) Water 2 cups (200ml *2) Anchovy 20ea Onion 1/2 ea Green onion 1 or 1/2 stalk Garlic 8 Cloves Kelp 2ea ( 7 * 7 cm) Sesame oil 2 Tbs Vinegar 2 Tbs Honey 1 Tbs METHOD PREPARATION 1. Put 2 cups of soy sauce and water into the sauce pot. ２.Add about 20 roasted Medium size Anchovy to the sauce pot. Anchovy broth is boiling for 15 min. from the first. 3. Put Kelp (7cm * 7cm 2ea) to the pot from the first and boil for 15 min. 4. Put 8 cloves of garlic & half stalk of green onion to the sauce pot. 5. Cut 1ea red pepper and 2ea hot green peppers moderately and put to the pot. 6. Add half onion also after slicing. 7. Add 2 Tbs of Sesame oil , 2 Tbs of vinegar and 1 Tbs of honey to the sauce pot. COOKING DIRECTION 1. Heat a sauce pot with all ingredients on a high heat and when it boils, reduce the heat to low and simmer for 15 minutes. 2. While boiling sauce, rinse perilla leaves one by one. And soak them in the vinegar water for 5 min. for sterilization of perilla leaves 3. Rewash the perilla leaves and drain and then put them in the container. 4. Cut and put the raw red pepper , hot green pepper and Green onion to the container. 5. When sauce is done, strain the sauce through the strainer and pour to the container. At that time, turn the perilla leaves over once and cover the rid. 6. After 5 min. open the cover and turn it over once again and cover the lid. And marinate 5 min. more. 7. Serve and keep the container in the refrigerator. JUN's Tip If the seasoning of perilla leaves is too strong, perilla leaves fragrance is disappearing. My recipe is perilla leaves fragrance and texture is alive.