Steamed Perilla Leaves (Kkaennipjjim: 깻잎찜)

Today I’m going to show you a recipe you can use for your perilla leaves (Kkaennip, 깻잎 in Korean). It’s a simple recipe, but once you see how it’s done you’ll be doing it all the time. It’s called Kkaennipjjim (깻잎찜)! Full recipe: https://www.maangchi.com/recipe/kkaen... Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_vide... My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram:   / maangchi   My Facebook:   / maangchi   My Twitter:   / maangchi