mash dal samosa | crispy samosa | Teatime snack | monsoon special snack

mash dal samosa | crispy samosa | Teatime snack | monsoon special snack Crispy Mash Dal Samosa Recipe | Easy Homemade Lentil Samosas | Dino Kitchen Assalamu Alaikum! Welcome to Dino Kitchen. In today's video, I'll show you how to make crispy and delicious Mash Dal Samosas that are perfect for tea time, Iftar, or any family gathering. Ingredients: 300g Mash Dal (Black Gram Lentils) 400g Chopped Onion 1 Bunch Fresh Coriander (Chopped) 10–12 Green Chilies (Chopped) Spices: 2 tbsp Crushed Coriander 1 tbsp Cumin 2 tbsp Crushed Red Chili 1 tbsp Black Pepper 1 tbsp Salt For Boiling the Dal: 1 tbsp Turmeric Powder ½ tsp Salt Method: Wash the mash dal thoroughly and soak it in water for 30 minutes. After soaking, boil the dal by adding 1 tablespoon turmeric powder and ½ teaspoon salt until it is about 50–70% cooked. Drain the water completely and leave the dal in a strainer until all the excess moisture is removed. Now add the chopped onions, fresh coriander, and green chilies. Then add the crushed coriander, cumin, crushed red chili, black pepper, and salt. Mix everything well until the filling is evenly combined. Fill each samosa strip with 1 to 1½ tablespoons of the prepared filling. Fold the samosas neatly and deep fry them over medium heat until they turn golden brown, crispy, and crunchy. Serve hot with ketchup or your favorite chutney and enjoy! If you enjoyed this recipe, please Like, Share, Comment, and Subscribe to Dino Kitchen for more delicious recipes. #MashDalSamosa #SamosaRecipe #CrispySamosa #TeaTimeSnacks #PakistaniRecipes #RamadanRecipes #EasyRecipes #DinoKitchen Welcome to our YouTube Channel! 🍽️ On this channel, we will teach you how to make all kinds of delicious and high-quality food. We share easy recipes, cooking tips, and step-by-step methods to help you cook tasty meals at home. If you love cooking or want to learn new recipes, subscribe to our channel and join us on this delicious journey! Quality Food | Easy Recipes | Home Cooking | Delicious Taste