Mutton bunny with homemade bread

🍛🍞 HOMEMADE MUTTON BUNNY CHOW RECIPE 🍞🍛 Nothing beats a freshly baked loaf of bread filled with a rich, spicy mutton curry! Bunny chows (or "mutton bunnies" as they're affectionately known) are a beloved dish in South Africa, particularly within the Indian community of KwaZulu-Natal, where the bunny chow originated. Today we're showing you how to make both the homemade bread and delicious mutton curry from scratch. If you try this recipe, let us know how it turned out in the comments! ❤️ 👇 RECIPE BELOW 👇 ━━━━━━━━━━━━━━━ 🍞 HOMEMADE BREAD ━━━━━━━━━━━━━━━ Ingredients: • 3 cups flour • 2 tsp sugar • 1 tsp salt • 1 tsp yeast • 2 tsp butter • Approximately 1½ cups lukewarm water Method: In a bowl, combine the flour, sugar, salt and yeast. Add the butter and rub it into the flour mixture. Gradually add the lukewarm water, a little at a time, until a soft dough forms. You may not need all the water. Transfer the dough onto a lightly floured surface and knead for 10 minutes. Place the dough into an oiled bowl, lightly oil the top of the dough, cover with cling wrap and leave in a warm place to rise for 30 minutes. After 30 minutes, punch down the dough and place it into a loaf tin that has been greased and lined with baking paper. Tip: Oil both the loaf tin and the baking paper. Cover again with cling wrap and allow to rise for a further 30 minutes. Remove the cling wrap and brush the top with water. Bake in a preheated oven at 180°C for approximately 35 minutes, depending on your oven. Remove from the oven and allow to cool before serving with your mutton curry. ━━━━━━━━━━━━━━━ 🍛 MUTTON CURRY ━━━━━━━━━━━━━━━ Ingredients: • 75ml oil • 1 onion, chopped • 5 green chillies (adjust to your preferred spice level) • 1 sprig curry leaves • 2 cinnamon sticks • 2 tsp garlic and ginger paste • 3 heaped tbsp masala • 2 Roma (jam) tomatoes, chopped • ½ tsp turmeric (hurdhee) • ½ tsp garam masala • 2 tbsp spring onion, chopped (optional) • 1kg mutton • Water, as needed • 1 potato, grated (optional, for thickening) • Up-to-date potatoes • Fresh dhania (coriander) for garnish Method: Heat the oil and fry the onion, green chillies, curry leaves and cinnamon sticks until fragrant. Add the garlic and ginger paste and cook for a few minutes. 🌶️ To order Titha Garlic & Ginger Paste, contact us on Whatsapp on 066 555 0722. Add the masala and fry briefly. Add the tomatoes, turmeric, garam masala and spring onion. Cook until the tomatoes soften. Add the mutton and fry until well coated with the spices. Add water as needed and, if desired, add a grated potato for a rich, thick gravy. Cook until the mutton is almost tender. Add the potatoes and continue cooking until both the mutton and potatoes are soft. Garnish with fresh dhania (coriander) and enjoy! Serve your delicious homemade mutton curry in the freshly baked bread for the ultimate South African Mutton Bunny Chow experience!