[CUISINE] Recette du carpaccio de langoustine #CCVB
Not to be confused with large prawns, langoustines are a crustacean highly prized in gastronomy. The hardest part isn't cooking them, but shelling them! Find all the clips from today's "Comment ça va bien" program here: http://www.france2.fr/emissions/comme... Find CCVB on social media: / ccvbf2 / ccvbofficiel
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