LIVING ON 50 € A MONTH - Week 1 - EXTREME Grocery Budget Challenge - Vegan, Cheap and Low Waste

Merry Christmas to all you lovely people! :) Your support this year has been absolutely wonderful, so I wanted to give you a Christmas present - a new Budget Challenge Series! :) Join me as I try to live on 50 € a month, making the most of budget ingredients and free food! Music: "We Wish you a Merry Christmas" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/b... Recipes: Casserole about 800 g of potatoes 1 head of broccoli 4 small onions or 2 big ones about 600 ml of oatmilk 1 can of white beans 2 cloves of garlic 1 bouillon cube salt and pepper to taste Peel or wash and cut up the veggies. Add the drained and rinsed beans, the oat milk and the bouillon cube to a mixer and mix until smooth. Caramelize the onions in a bit of oil in a pan. Oil an oven safe dish, layer the veggies into the dish and pour the oatmilk-bean mixture over it. Add salt and pepper to taste. Bake in the oven at 180 ° Celsius/350 ° Fahrenheit until potatoes are soft and brown at the top (appr. 45 minutes). Potato Soup https://www.rezeptwelt.de/suppen-reze... Potato Curry 600 g of potatoes 1 onion Oil 2-3 tsp of curry powder Salt 1 Bouillon Cube 150 g of red lentils Vegan Crème Fraiche Peel and dice/cube the onions and potaotes. Wash and cut the leek. Sauté the leek in a bit of oil in a big pot until soft and put aside. Add some more oil to the pot and sauté the onions until translucent. Add the potatoe cubes, curry powder and salt and cook for a minute or two. Add 500 ml of water and the bouillon cube. Cook for 5 minutes. Add the lentils and cook for another 10 minutes. Add the leek and taste for salt. Serve with the vegan créme fraiche. Time stamps; 0:00 Intro 1:14 Shopping 2:23 Haul 5:13 Pantry Items 5:23 Breakfast 7:23 Meal 1 9:53 Meal 2 12:47 Meal 3 14:55 Outro