Ribeye Steak on the Beefer | 1500 Degrees Seared Ribeye

There are many Steakhouses across the country that are known for cooking their steaks at 1500 degrees. These restaurants have a great atmosphere, good food and make for a memorable evening. Now, thanks to the Beefer, you can cook a steak just like the fancy steakhouses in your own backyard. Join us as we learn about the Beefer and cook a ribeye steak on it at 1500 degrees! 👍Subscribe to our Channel: http://bit.ly/MeatRevival1 👍 Ingredients: 1 Choice Ribeye with a minimum thickness of 1 1/8” Smoked Sea Salt Texas Chrome Rub Good Butter Process: 1. Preheat your Beefer for a few minutes. 2. Pre-heat a grate on the lower level of the beefer. 3. Place ribeye steak on the grate and set into the lower level of the Beefer for 3-4 minutes (or until you see a crust to your satisfaction). 4. After you are satisfied with the crust, remove the grate and flip the steak and place back into the Beefer. 5. After about 3-4 more minutes on the lower lever, check your temperature. 6. If you desire more crust, raise the grate to be closer to the top. 7. Once you are about 3-5 degrees from your desired doneness, remove and let sit in a pan for about 5 minutes. 8. Brush your steak butter (good butter and Texas Chrome BBQ Rub) over the steak. 9. Slice and Enjoy! Beefer: https://us.beefer.com/ Rubs and Salts Available at: www.ssomd.com Beef: www.creekstonefarms.com