Mixed Consistencies in Dysphagia Care Webinar: Using Blended Soups to Meet IDDSI Standards
Mixed consistencies are a common but often‑missed risk in dysphagia care. This recorded webinar uses soups—one of the most frequently served mixed consistencies—as a practical focus for improving safety. Learn why soups are blended for all IDDSI levels, how to blend and test them correctly, and how to reduce variability across healthcare and senior living settings.
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