2 Creamy Low-Cal Kheer Recipes You’ll Love 🍮✨

Makhana Kheer Recipe Steps Step 1: Dry Roast the Makhanas and Nuts in a small pan, add the makhana and roast them on low to medium heat for about 4-5 minutes until they turn crisp and slightly golden. Then add the chopped nuts and roast them as well till you get the nutty aroma. Once done, keep aside and let them cool. Step 2: Boil the milk and add Flavourings In a small saucepan, bring the milk to a boil. Once it starts boiling, reduce the heat to low and let it simmer. Add Jaggery powder (you can use sugar too) and crushed cardamom. Stir well and cook for another 2-3 minutes. Step 3: Cook the Kheer Add the Makhana mixture to a blender and blend roughly. Add this mixture to the milk and cook on low heat for about 8-10 minutes, stirring occasionally. The makhana will soften and the milk will thicken slightly. Step 4: Garnish and Serve Turn on the heat and let the kheer cool slightly. You can serve it warm or chilled. Garnish with chopped nuts, roasted makhanas and saKron strands and enjoy the dessert. _____ Carrot Kheer Recipe Steps Step 1: Saute the carrots Heat ghee in a pan, add grated carrots, and sauté for 2-3 minutes until slightly soft. Step 2: Simmer in Milk Pour in the milk and let it simmer on low heat for 5-7 minutes, stirring occasionally. Once boiled, add condensed milk and mix well. Step 3: Add the rice Add the cooked rice once the base starts to simmer. Step 4: Add the flavorings Stir in cardamom powder, saFron and chopped nuts and cook for another 1-2 minutes until thick and creamy. Step 5: Garnish and Serve Top with chopped pistachios and serve warm or chilled. #MakhanaKheer #CarrotKheer #Kheer #SweetTooth #KheerRecipe #DessertRecipe #Sweets #SweetsRecipe #LowCalorie