Original Bayerischer Apfelstrudel / wie von Oma / traditionell, saftig und guad / BabCake

Apple strudel like grandma used to make😍 Who could resist that? Today I'm showing you my recipe for an original Bavarian apple strudel, like we eat here in Bavaria🙃 It's super moist, is made in a casserole dish and isn't as difficult to make as you might think. A warm apple strudel immediately brings back childhood memories for me. Does that always happen to you?🤗 Homemade vanilla sauce goes best with it, of course.😍 You can find my recipe for a delicious vanilla sauce here:    • Selbstgemachte Vanillesoße / lecker, cremi...   Have fun baking, your Barbara😊 If you enjoyed my video, please don't forget to: 🍓 Subscribe + activate the bell 🍓 Like 🍓 Comment Find me on Instagram here:   / babcake_official   Have fun baking, your Barbara😊 Recipe: Strudel dough: 300g flour 1 egg 1 tbsp cooking oil (e.g., rapeseed oil) approx. 125 ml lukewarm water a little oil for Spread Filling: 1-1.5 kg apples Juice of half a lemon 80g sugar 1 tbsp vanilla sugar A pinch of cinnamon 150g crème fraîche Glazing: 125 ml milk 125 ml heavy cream A pinch of vanilla extract Plus 60g melted butter for brushing the strudel. Bake at 190°C (375°F) top/bottom heat for about 45-50 minutes. A big thank you to Mischa R. for the great intro music😘 #AppleStrudel #Strudel #Baking