전라도 할매의 비법 고구마줄기김치 황금레시피!!! 전라도 고구마대 김치 맛있게 만들기! 여름제철 전라도 요리 먹방 (Sweet potato stem kimchi)

#SweetPotatoStalkKimchiGoldenRecipe #MakingSweetPotatoStalkKimchi #SweetPotatoStalkKimchiMukbang Today, we're inviting Grandma Atta to share her golden recipe for sweet potato stem kimchi, made with the Jeolla-do flavor! Making sweet potato stem kimchi so three people can eat it without even realizing it's gone! It's tastier than what you'll find at most restaurants, so make it with this recipe for Summer Star Bee Sweet Potato Stem Kimchi! ^^ *Ingredients Anchovy sauce (8 tablespoons) Salted shrimp (3 tablespoons) Rice (5 tablespoons) Sesame seeds (2 tablespoons) Dried red pepper (300g) Garlic (1 cup) Pepper powder (1 cup) Green onion (300g) Chives (150g) Pear (1/2 pear) Pepper (2 peppers) Apple (1 apple) Onion (1 onion) (1 ea) Sweet potato stem (1 bunch) / Sweet potato stem (600g)