السميت التركي كما لم تذقه من قبل.. قرمشة خيالية من الخارج وطراوة من الداخل!

In this video, we share the real secret behind the crispiness and softness of premium Turkish simit! Easy and 100% guaranteed steps with readily available ingredients, so you can enjoy the most delicious breakfast with your family. And don't miss the end of the video, where we share a spiritual message and a prayer that touches the heart and illuminates the path. ✨ 📌 Don't forget to subscribe to the channel, like the video 👍, and activate the notification bell 🔔 to receive all our new content! Ingredients 1/2 kg flour 1 cup water (approximately 200 g), divided into two portions 1 small cup liquid milk 2 tablespoons powdered milk 1 1/2 to 2 tablespoons sugar 1 tablespoon instant yeast 1 tablespoon butter (for the dough) Flour (add gradually as needed) 1 teaspoon salt 1/2 small cup oil (for softening the dough) 4 tablespoons of date syrup diluted with water (for dipping). Toasted or lightly toasted sesame seeds (for coating). Extra butter for brushing after baking (optional). Preparation Details: Mix three-quarters of a cup of water with the liquid milk, powdered milk, sugar, yeast, butter, and two tablespoons of flour. Let the mixture rest for 3 to 4 minutes. Gradually add the salt and the remaining flour, then add the remaining quarter cup of water and begin kneading. Add the oil and knead the dough well for 10 minutes until smooth. Grease the dough and the bowl with a little oil, cover, and let it rest and rise for half an hour. Divide the dough into balls weighing approximately 100 to 105 grams each. Roll out the balls into short cylinders and cover them with oiled plastic wrap to rest for 10 minutes to make them easier to shape later. To shape the simit, stretch the dough lengthwise (40-50 cm), fold it in half, twist it into a spiral, and then seal the ends to form a ring. Let the shaped simit rest for an additional 5 to 10 minutes. Dip the simit in a mixture of date syrup and water on both sides, then coat it completely with toasted sesame seeds and place it on a baking sheet. Bake in a preheated oven at 190°C (top and bottom heat) on the middle rack for 15 minutes. Brush the simit with a little butter immediately after removing it from the oven to increase its softness and flavor (optional step). The Lesson The lesson shared by the chef at the end of the video revolves around thanking God for His blessings (both seen and unseen), and reminding us of the Prophet's saying (peace be upon him): "Whoever's last words are 'There is no god but God' will enter Paradise." To ensure that this great phrase is the last thing we utter, the chef guides us to the concept of "entrusting" our affairs to God. That is, we entrust this testimony to God Almighty (He is the best of those to whom things are entrusted and who are trusted) so that He may preserve it for us and return it to our tongues in the crucial moments when a person might forget. The supplication: “O God, the best of those to whom things are entrusted and the best of those to whom things are trusted, we entrust to You the testimony that there is no god but God and that Muhammad is the Messenger of God. O God, return it to us when we meet the Angel of Death. O God, the best of those to whom things are entrusted and the best of those to whom things are trusted, we entrust to You the testimony that there is no god but God and that Muhammad is the Messenger of God. O God, return it to us when we meet the two angels in the grave for questioning and answering. O God, send blessings upon our master Muhammad and upon his family and companions and grant them peace.”