T-Bone and porterhouse steak, dry-aged for 90 days | Grill philosophy

T-Bone and porterhouse steak, dry-aged for 90 days. This time we are going to grill T-bone and Porterhouse steaks, dry-aged for 90 days in a dry-aging refrigerator. We will focus on the grilling process for these steaks; we’ll discuss the right time to add salt, the thickness of the cut. We will also focus on everything you need to know to grill your steak properly, especially a medium-rare steak. In the end, apart from seasoning with salt and pepper, we’ll serve with a little butter on top. In the following video, you can see the entire process in detail. Happy grilling everyone! ➧ Read the RECIPE here: https://amberq.gr/en/grillphilosophy/... ➧ VISIT our WEBSITE: https://amberq.gr/en and view all our latest amber.q grills, accessories, original recipes, and selected works. ➧ SUBSCRIBE to Grill philosophy:    / @grillphilosophy   for weekly videos with grilling and cooking recipes and techniques. _____________ ➧ Watch GRILL RECIPES step-by-step: Greek tzatziki sauce recipe:    • Tzatziki sauce recipe - Greek cuisine 's m...   Greek black pork spit-roast kontosouvli:    • Greek black pig pork spit roast (EN subs) ...   Adana kebab recipe:    • Άδανα κεμπάπ - Τα μυστικά! - Adana kebab |...   Homemade gyros with mutton:    • Gyros homemade recipe - Mutton on charcoal...   Beef homemade gyros:    • Gyros homemade recipe - Beef | Grill philo...   Spicy mutton spit roast with sumac:    • Spicy mutton spit roast with sumac | Grill...   Burger patty recipe with three types of meat:    • Burger patty recipe with three types of me...   Beef homemade gyros recipe:    • Gyros homemade recipe - Beef | Grill philo...   Greek souvlaki traditional original way:    • Greek souvlaki - Traditional way (EN subs)...   Whole lamb roast step-by-step:    • Whole lamb roast rotisserie (EN subs) | Gr...   Original Greek kokoretsi step by step - 6 secrets:    • Kokoretsi on charcoal grill - 6 Basic Step...   Scented pork grill recipe kondosouvli (large spit):    • ΚΟΝΤΟΣΟΥΒΛΙ ΧΟΙΡΙΝΟ ΑΡΩΜΑΤΙΚΟ (Pork rod, s...   ➧ Watch traditional GREEK RECIPES in the WOOD FIRED OVEN: Greek fasolada (white beans) soup recipe:    • Greek fasolada white bean soup in the wood...   Greek patsas soup:    • Greek patsas soup recipe - cow head stew |...   Zucchini Greek pie "Mpatzina" Thessalias:    • Greek zucchini pie "Mpatzina Thessalias" (...   Sardines with tomato in the wood-fired oven:    • Sardines with tomato in the wood-fired ove...   Mutton with trahana in the wood-fired oven:    • Mutton meat with trahana in the wood fired...   Spetzofai (sausage, peppers, and tomatoes):    • Spetzofai Greek traditional recipe - sausa...   Pork knuckle in wood-fired oven Greek recipe:    • Pork knuckle recipe in wood fired oven | G...   Mutton in parchment paper Greek recipe:    • Wood fired oven recipes - Mutton in parchm...   Rabbit stew in wood-fired oven Greek recipe:    • Rabbit stew in wood fired oven Greek recip...   Cow head in wood-fired oven Greek recipe:    • Cow head recipe in traditional oven | Gril...   Fish with greens Greek recipe:    • Fish in the wood fired oven with greens Gr...   Lamb with green beans in the wood-fired oven:    • Lamb with green beans in the wood fired ov...   ___________________ ➧ CONTACT US and JOIN the grilling community: E-MAIL: [email protected] WEBSITE: https://amberq.gr/en Fb page: Greek bbq club Fb group: Grill philosophy #tbonesteak #porterhousesteak #grillphilosophy #greekrecipes #greekbbqclub #amberq #malliorasbros