Cách làm bánh mì hoa cúc, công thức nhồi bột dễ, nhồi bột bằng tay | Hand kneading brioche

In this video, I will show you how to knead brioche without a stand mixer. INGREDIENTS: 200g bread flour 13% protein 50g sugar 2g salt 3g instant yeast 72g egg 30ml whipping cream Whole milk mixed with 10ml orange blossom water or 5ml vanilla extract to get 60ml in total 50g unsalted butter 15g custard powder (optional) Non-stick: butter + flour Egg wash: 1 egg yolk + 2g milk My facebook: facebook.com/chouxluvbaking Subscribe my channel: https://www.youtube.com/sukieskitchen... Join Facebook group for more delicious cakes:    • Kem Sữa chua (Frozen Yogurt), Kem Vani và ...