🥘 Mutton Lajawab Recipe | Restaurant Style Mutton Curry | Soft & Juicy Mutton at Home

🥘 Mutton Lajawab Recipe | Restaurant Style Mutton Curry | Soft & Juicy Mutton at Home Assalamualaikum! Today's recipe is Mutton Lajawab, a delicious dish that every mutton lover will enjoy. The mutton turns out incredibly soft, juicy, and coated in a rich, thick gravy packed with amazing flavors. If you're looking to make restaurant-style mutton curry at home, this recipe is the perfect choice. In this video, we'll show you the complete step-by-step process—from boiling the mutton until perfectly tender to preparing a flavorful green masala and roasting it with aromatic whole spices. This easy recipe uses simple ingredients yet delivers an outstanding taste. Serve this delicious Mutton Lajawab with naan, roti, tandoori roti, or jeera rice for a truly satisfying meal. Ingredients: For Boil: Mutton – 1 kg Ginger Garlic Paste – 1 tbsp Onion – 2 Medium Tomato – 1 Large Oil – 1 tbsp Water – ½ Cup Salt – To Taste Green Masala: Green Chillies – 4–5 Coriander Leaves – ½ Cup Curd – ½ Cup For Gravy: Oil – ½ Cup Whole Spices: Cumin Seeds – 1 tsp Black Cardamom – 1 Green Cardamom – 2 Cloves – 3–4 Cinnamon Stick – 1½ inch Star Anise – 1 Bay Leaves – 2 Onion – 2 Medium Ginger Garlic Paste – 1 tbsp Powder Spices: Kashmiri Red Chilli – 1 tsp Red Chilli Powder – ½ tsp Cumin Powder – 1 tsp Coriander Powder – 1 tsp Turmeric – ½ tsp Garam Masala – 1 tsp Salt – As Required For Garnish: Fresh Coriander Leaves Method Step 1: Boil the Mutton In a pressure cooker, add 1 kg mutton, 1 tbsp ginger-garlic paste, 2 medium onions, 1 large tomato, 1 tbsp oil, salt to taste, and ½ cup water. Pressure cook for 6–7 whistles or until the mutton becomes tender. Step 2: Prepare the Green Masala Blend the green chillies, fresh coriander leaves, and curd into a smooth paste. Step 3: Sauté the Whole Spices Heat oil in a pan. Add cumin seeds, black cardamom, green cardamom, cloves, cinnamon stick, star anise, and bay leaves. Sauté for a few seconds, then add the sliced onions and cook until golden brown. Add the ginger-garlic paste and cook until the raw smell disappears. Step 4: Add the Powder Spices Add Kashmiri red chilli powder, red chilli powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt. Sauté for 1–2 minutes. Step 5: Add the Mutton and Green Masala Add the boiled mutton along with its stock (yakhni). Then add the prepared green masala paste and cook for 3–4 minutes, stirring well. Step 6: Simmer Cover the pan and let it simmer over medium heat for 8–10 minutes until the gravy becomes thick and the flavors are well combined. Step 7: Garnish and Serve Garnish with freshly chopped coriander leaves and serve hot with naan, roti, tandoori roti, or jeera rice. Agar video pasand aaye to Like 👍, Share 📤 aur "Laziz Lamhe with Naziya" ko Subscribe 🔔 karna na bhooliye. Aap ki support humein aur bhi tasty recipes lane ka hausla deti hai. Shukriya for watching! ❤️ Mutton Lajawab Recipe, Restaurant Style Mutton Curry, Easy Mutton Recipe, Mutton Curry Recipe, Soft Mutton Recipe, Indian Mutton Curry, Homemade Mutton Recipe, Thick Gravy Mutton, Mutton Masala Recipe, Mutton Gravy Recipe, Mutton Kaise Banaye, Mutton Banane Ka Tarika, Spicy Mutton Curry, Mutton Recipe in Hindi, Mutton Recipe in Urdu, Eid Special Mutton Recipe, Mutton with Green Masala, Quick Mutton Recipe, Delicious Mutton Curry, Laziz Mutton Recipe #MuttonLajawab #MuttonRecipe #MuttonCurry #RestaurantStyle #MuttonGravy #IndianFood #HomemadeRecipe #EasyRecipe #NonVegRecipe #FoodLovers #Cooking #MuttonMasala #LazizLamheWithNaziya #RecipeVideo #Foodies