O Que Tem na Geladeira? Berinjela! Por Rita Lobo!

• Subscribe to the channel: http://bit.ly/CanalPanelinha Don't worry, there is a way to make eggplant less bitter. And there are many recipes to vary your daily menu with this vegetable. Fried, it makes an incredible salad. Roasted, it's served as a main dish or a key ingredient in a salad with Brazil nuts and raisins. Sautéed, the thin slices become a snack roll. After blending with tomatoes, you have soup! Recipes from this episode: • Fried eggplant salad with bell peppers and red onion: http://www.panelinha.com.br/receita/S... • Eggplant salad with Brazil nuts, raisins, and mint: http://www.panelinha.com.br/receita/S... • Roasted eggplant with seven-grain rice: http://www.panelinha.com.br/receita/B... • Eggplant roll with ricotta filling and basil sauce: http://www.panelinha.com.br/receita/R... • Eggplant and tomato soup: http://www.panelinha.com.br/receita/S... Flavor combinations: the recipes • Pasta salad with eggplant and beetroot puree: http://www.panelinha.com.br/receita/S... • Grilled eggplant with Mediterranean sauce and Moroccan couscous: http://www.panelinha.com.br/receita/B... • Roasted eggplant with pepper and beetroot sauce Yogurt: http://www.panelinha.com.br/receita/B... • Babaganouch: http://www.panelinha.com.br/receita/B... In 'What's in the Fridge?', a new project from Editora Panelinha, you'll learn Rita Lobo's formula for creating recipes. It's based on three variables: cutting, cooking method, and flavor combination. Combine these three aspects in each food, and the possibilities are endless. What's in the Fridge? provides a guide and many, many recipes to help you vary your menu with everyday foods. • Also check out the Real Food course: http://bit.ly/29oH64B • See all the recipes and beautiful images from the 'What's in the Fridge?' series on our Pinterest board: http://bit.ly/PinterestGeladeira