O Que Tem na Geladeira? Couve! Por Rita Lobo!

• Subscribe to the channel: http://bit.ly/CanalPanelinha If you're one of those people who sees kale and immediately thinks of feijoada, be sure to watch this episode. You'll learn how to prepare kale in countless other ways. In a salad, raw, with an orange vinaigrette; sautéed with raisins and bacon; cooked with pasta and rolled in a cigar, acting as a grape leaf. There's a whole range of options... The episode's recipes: • Coleslaw with orange vinaigrette: http://www.panelinha.com.br/receita/S... • Braised kale with bacon and raisins: http://www.panelinha.com.br/receita/C... • Baked kale chips: http://www.panelinha.com.br/receita/C... • Pasta with kale and chili peppers: http://www.panelinha.com.br/receita/M... • Cabbage rolls: http://www.panelinha.com.br/receita/C... Flavor combinations: the recipes • Kale and pork bundle: http://www.panelinha.com.br/receita/T... • Kale rice with sausage: http://www.panelinha.com.br/receita/A... • Kale salad with chicken and peanut sauce: http://www.panelinha.com.br/receita/S... In 'What's in the Fridge?', a new project from Editora Panelinha, you'll learn Rita Lobo's formula for creating recipes. It's based on three variables: cut, cooking method, and flavor combination. Combine these three aspects in each food item, and the possibilities are endless. What's in the Fridge? provides a guide and many, many recipes to help you vary your menu with everyday foods. • Also check out the "Real Food" course: http://bit.ly/29oH64B • See all the recipes and beautiful images from the "What's in the Fridge?" series on our Pinterest board: http://bit.ly/PinterestGeladeira