EL FAMOSO PASTEL DE MANTEQUILLA ALEMÁN (BUTTERKUCHEN). Loli Domínguez - Recetas. Paso a paso.

THE FAMOUS GERMAN BUTTER CAKE (BUTTERKUCHEN). ► GET MY BOOK “La cocina de Loli Domínguez” ➜ https://www.plateroeditorial.es/libro... ► GET MY BOOK IN MEXICO ➜ https://coolbooks-mx.quares.es/apex/f... ► GET MY BOOK IN THE USA ➜ https://coolbooks-us.quares.es/apex/f... In Spain you can also get it through Amazon, El Corte Inglés, and Casa del Book, Carrefour, etc. ========== MY AMAZON STORE CLICK THE FOLLOWING LINK: ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ https://www.amazon.es/shop/lacocinade... ------------------------- If you are entering from the USA ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ Hamilton Beach Electric Mixer - https://amzn.to/3kjiSsI Cake Pan Set - https://amzn.to/37Bvfv8 MULTIFUNCTIONAL PRESSURE COOKER - https://amzn.to/39mPLy4 ================== One of the most famous sweets in Germany is this delicious butter cake. #spongecake #butterkuchen #cake #sweets #recipes #cooking #food #easyrecipes #LoliDomínguez #tutorial #stepbystep #sponge #biscuit #cake ====================== For the full written recipe, click here: https://lacocinadelolidominguez.es/el... ================================= . Ingredients for the GERMAN BUTTER CAKE (BUTTERKUCHEN) dough: . 450-480g (3 cups) Plain or all-purpose wheat flour (0000 flour) 2 large eggs (each weighs 65g to 70g, shell included) 120g (1/2 cup) unsalted butter, melted 200ml (3/4 cup) milk 30g (2 tablespoons) sugar Pinch of salt Zest of 1 orange 21g fresh baker's yeast or 7g dried baker's yeast 23cm x 5cm high round springform pan Baking paper for the sides and bottom of the pan Butter for greasing the pan . . Butter and sugar dough ingredients: . 120g (½ cup) Sugar 50g Unsalted butter 8g (1 Teaspoon) Vanilla sugar 200ml (⅔ cup) Whipping cream to whipping heavy cream . ………………………………………………… Ingredients of the dough for GERMAN BUTTER CAKE: . 450 -480g (3 cups) All-purpose or common wheat flour 2 large eggs (each weighs with shell included from 65g to 70g) 120g (1/2 cup) Unsalted butter, melted 200ml (¾ cup) Milk 30g (2 tablespoons) Sugar A pinch of salt The grated skin of 1 orange 21g of fresh baker's yeast or 7g dry baker's yeast Removable round mold 23cm x 5cm high Baking paper on the sides and bottom of the bread. butter to spread on the mold . . Ingredients for the butter and sugar dough: . 120g (1/2 cup) Sugar 50g unsalted butter 8g (1 Teaspoon) Vanilla sugar 200ml (1/3 cup) Heavy cream . ------------------------------ Conversion table: https://lacocinadelolidominguez.blogs... Calorie table: https://lacocinadelolidominguez.blogs... --------------------------------- Don't forget to subscribe to my YouTube channel:    / lolidominguezjimenez   . Visit my new blog: http://lacocinadelolidominguez.es/ . Or visit my old blog with 410 recipes: https://lacocinadelolidominguez.blogs... . Also on Facebook, my group "La Cocina de Loli Domínguez":   / 264057980418847   See me on Twitter:   / cocina_de_loli   Pinterest:   / recetas-para-cocinar   Instagram:   / la_cocina_de_loli_dominguez   . --------------- Logo vector created by BiZkettE1 https://www.freepik.es/vector-gratis/... Hand up created by Freepik https://www.freepik.com/free-photos-v...