100% Spelt Sourdough Perfection (Airy Crumb)

The Secret to get Airy Crumb with 100% Spelt Sourdough Bread . *Make sure to use Semi Whole Wheat Spelt T80 Flour . *if you are in cooler climates just use RT Water and 20% Starter Recipe : 350G Spelt Flour 245G Water 63G Starter 7G Salt TS Honey bake in Normal Loaf Pan at 230c for 20 min with the cover or lid then remove the cover and bake for another 28min at 210c . #sourdough #spelt #bread #baking #healthy