Dhaba Style Achari Qeema Aloo/ Traditional Easy Achari Qeema Aloo Recipie By AS Cooking Food🍲

Ingredients Main Dish Minced meat (Beef, Lamb, or Mutton): 500g Potatoes: 2 medium (peeled and diced into small cubes) Oil: 4 tablespoons Onions: 2 medium (finely sliced) Ginger-garlic paste: 1½ tablespoons Tomatoes: 2 medium (chopped) Yogurt: ½ cup (whisked)Water: Masale: Red chilli powder, turmeric powder, salt, cumin powder, garam msala powder, crushed chilli. Fresh coriander & green chillies: For cooking and garnish Homemade Achari Masala Fennel seeds (Saunf): 1 tablespoon Mustard seeds (Rai): 1 teaspoon Cumin seeds (Zeera): 1 teaspoon Fenugreek seeds (Methi dana): ¼ teaspoon Nigella seeds (Kalonji): ½ teaspoon Coriander powder: 1 tablespoon Red chilli powder: 1 teaspoon Turmeric powder: ½teaspoon Prepare Achari Masala Coarsely crush the fennel, mustard, cumin, and fenugreek seeds using a mortar and pestle or a spice grinder. Mix them with the nigella seeds, coriander powder, red chilli powder, turmeric, and salt.