Bok Choy and Chicken Stir Fry

This is a delicious and easy to prepare chicken and baby bok choy. You can substitute the chicken with fish, beef, tofu, etc. Ingredients: 1. one chicken breast, sliced to small thin pieces 2. marinate chicken with 1 tsp of salt, 1tsp of sugar, 1tsp of sesame oil, 1tsp of corn starch, 1 tsp of soy sauce for 1 hr. 3. 3-4 bunches of baby bok choy, cut stems to small pieces, leafy parts can be bigger 4. 2 oz white wine 5. 1 tsp minced garlic 6. 1 tsp minced shallots 7. salt and sugar to taste 8. 4 tbsp of vegetable oil 9. 1/2 tsp of minced or finely chopped ginger (thx. Carol).