QUESADILLA TIME - Cooking For Bachelors On The Spectrum Episode 2

Let's make some Quesadillas baby! follow me @batterupcooks on all platforms for more ------------- Recipe & Instructions! Taco Salad- Ingredients: 1 lb Ground Turkey 1 Pkg. McCormicks Original Taco Seasoning 1 Can of Organic Corn 2 Heads of Romaine Lettuce 1 Cup Mexican Cheese 2 Medium Carrot 1 edium Onion 1 Large Handful of broken Tortillas chips 1/2 cup Sour Cream La Mexicana Pico de Gallo Salsa Medium Hot La Mexicana Restaurant Style Medium Salsa (or salsa of your choice) 1) Dice Onion and saute’ in 3 tablespoons of Olive Oil until soft in medium frying pan 2) Add Ground Turkey and brown until almost cooked through mixing it with onion 3) 4) Add Corn and mix well Add 1/2 Cup of Water and stir in Taco seasoning, let cook for 4 minutes 5) Add 1/4 Cup Pico De Gallo and mix thoroughly, Put the lid on and turn off heat 6) Cut lettuce for Salad 7) 8) 9) Chop Carrots finely, add to lettuce Pour Warm Taco Meat over Lettuce Sprinkle with Cheese and crumbled Tortilla Chips 10) Toss with Taco Dressing and Enjoy! Taco Dressing: Whisk Sour Cream with Restaurant Style Salsa Quesadilla- Ingredients: 2 Flour Tortillas 3/4 Cup Mexican Cheese 4 Slices Hilshire Farms Ultra Thin Honey Roasted Turkey Ham 2 tabs of Butter 1) 2) 4) 5) 6) Melt butter in frying pan over low heat Place 1 Tortilla in pan, cover with Cheese, layer the Ham on top 3) Cover with 2nd Tortilla When cheese starts to melt (about 2 minutes) flip over Cover pan, turn off heat and let sit for 4 minutes Remove from pan, cut in half, cut each side in half again and Enjoy!