大量の山菜と仕込み放棄する料理人
We share glimpses into the everyday life of a chef and easy recipes you can make at home. [Self-Introduction] Yuto Sawatari, born April 1985 Foraging for wild vegetables in spring, mushrooms in autumn On my days off, I go fishing in search of seasonal ingredients. I'm grateful every day for my enjoyable life as a chef! [Shiki no Aji Yuzen] Omakase Yuzen Course 4,900 yen, 6,900 yen, 8,900 yen (tax included) For memorial services, celebrations, etc. We can also accommodate other budgets. *As I harvest ingredients myself, there may be temporary closures. Please make a reservation before visiting the restaurant. Hokkaido, Tomakomai City, Shirakaba-cho 4-1-8 Business Hours 5 PM - 10 PM TEL: 090-3231-4525 Closed: Wednesdays 【Instagram】 / yu_zen.daining ↓Check this out too! Search for 【Hokkaido Fishing Channel】! / @hokkaidofishingch2683 For business inquiries, please contact: [email protected] #WildVegetables #Overtime #Tomakomai
仕込み〜満席〜山菜大量、料理人の一日は大変
Chef Life, who works with seasonal ingredients
![2026.4.29 [Bent Bamboo Shoots] Fourth installment of mountain fun #Foraging for wild vegetables #...](https://i.ytimg.com/vi/EC0q1UYX0dc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBg71VfI0SVyVkcoBlK_CR42uAtTw)
2026.4.29 [Bent Bamboo Shoots] Fourth installment of mountain fun #Foraging for wild vegetables #...
山奥に捨てられた下半身不随の妻――夫の車が去った瞬間、彼女はその場で立ち上がった。#動エピソード#老後の物語 #家族の物語
万願寺唐辛子の収穫&絶品レシピ 〜lets eat a lot of local food !〜
Chichvarkin Saves Putin | Vitaly Portnikov
タラの芽やコゴミが真っ盛り 人気な山菜とそこら辺の雑草で天ぷらうどん作る 山菜採り
How a Japanese Grandma Still Lives Off the Land
Why the Pyramid dream is a lie - and the scam, too
Preparations are piling up! This is what it's like after a restaurant holiday.
Beim Weihnachtsessen dankte ich Oma für 500€ – sie erstarrte; „Ich überwies 1 Million!“ Warum？
![[December Edition] A day in the life of a chef, from preparation to opening](https://i.ytimg.com/vi/xocbIDi-wdI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDAuGSuHtQa-oOTit5qA5_8WZ97Rw)
[December Edition] A day in the life of a chef, from preparation to opening
山のプロと行く人生初の山菜採り【ミズ・わらび
Photographers Who Became Friends With Wildlife in the Sweetest Way! 😍🐾
My Cat's Adorable Reaction to Seeing His Favorite Neighbor
亡き母が遺したカードで法学部の学費を支払った少女――5分後、大学の正門にベンツが次々と乗りつけた。
How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
Rural Kitchen Secrets | Homemade Chicken Kyiv & Fresh Dairy
80% of a restaurant's operations are preparation, a realistic look at business operations
