料理屋は段取り八割、リアルな営業風景
Please like, comment, and subscribe to the video. [Video Content] I share the everyday life of a chef and easy recipes you can make at home. [Self-Introduction] Yuto Sado (born April 1985) I pick wild vegetables in the spring and mushrooms in the fall. On my days off, I go fishing in search of seasonal ingredients. I'm grateful for my fun life as a chef every day! [Yuzen: Tastes of the Seasons] Omakase Yuzen Course ¥4,600, ¥6,600, ¥8,800 (tax included) Funeral meals, celebrations, etc. Other budget-friendly options available. *Please note that as we harvest our own ingredients, we may be closed temporarily. Please make a reservation before visiting. 4-1-8 Shirakaba-cho, Tomakomai City, Hokkaido Hours: 5:00 PM - 10:00 PM TEL: 090-3231-4525 Closed: Wednesdays [Instagram] / yu_zen.daining [Facebook] / creativedining-yuzen-yuzen-100161103657884 ↓Check this out too! Search for [Hokkaido Fishing Channel]! / @hokkaidofishingch2683 For business inquiries, please contact: [email protected] #JapaneseFood #Chef #Tomakomai
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