Gefilte Fish Recipe for the famous GEFILTE FISH! For Rosh Hashana 2020 !

_______________________________________________ For the fish balls aka gefiltefish you will need _______________________________________________ 3 kg of minced Carp - get a ready one or make on your own be ready to work with small fish bones and spend more time in the kitchen. 3 eggs 200 g of Matzo meal Salt and pepper to taste 4 onions 2 carrots 5 cloves of garlic A bunch of parsley Oil to fry the vegetables Cube and fry the onions let it cool Grade and fry the carrots let it cool Mix all the vegetables that you strained from the soup with a matzo meal and blend it to a nice purre together with fried carrots and onions. While blending add some fish soup that we already have Add to it the finally cutted parsley and minced garlic Mix all well with a minced fish and eggs Add salt and pepper to taste Let the flavors to open in the fridge at least for 2 - 3 hours but always better overnight _______________________________________________ For the fish soup that later will become a jello _______________________________________________ 1 Carp and 6 carp heads and 6 Carp tales and all the parts that you won't be using to feed you or a cat will go to a big pot ½ head of celery root 1 root of parsley 2 celery stalks ½ leek white as well as green parts 3 carrots 3 onions 1 head of garlic A bunch of parsley Black pepper English pepper Salt to taste we suggest to start 2 S.S. 2 Bay leaves A small piece of hot pepper to open and strengthen the flavors Put everything into a pot. Cover all the ingredients with cold water and bring to boil, simmer for 2 -3 hours. Strain the broth - keep the vegetables we will use them as well. As for the fish it's actually a nice finger food and the head can be served as a Rosh Siman . If you have no intention to eat what's left from the fish…. Wel can you at least find a cat to feed in order not to waste food? Boiling and oven etap 2 carrots 2 beetroots 2 onions All cut in rings In a duch oven or a rank arrange the onions the fresh beets and with a wet hand form the fish balls, arrange them on a beet so it will be easy to serve it and garnish it with a carrot. Pour over the fish soup. Now you put your duch oven on the stove and bring to boil following the 1 hour in an oven on 150 °C or put directly to a 180 °C for an Hour and a half. Another way its just to boil little balls and let them cool in a fish brought. That way you will have nice yellow colored gefiltefish. And yes shall we put a beetroot to dise it in red or only use a carrot is another dispute of a gefiltefish story. Let it cool and serve with love. It's so good with Hazeret ( Chren / Horseradish ) but as the holidays are all about simanim the Hazeret is considered to be like Gzerot and we want them all to be good so we are not supposed to eat it…. Ok the mayo will have to do the job. B’teavon