Vergiss Käsekuchen! Dieser Skyr-Heidelbeer-Tart ist SO cremig — OHNE ZUCKER & OHNE MEHL!
This Skyr Blueberry Tart is the ultimate summer treat! 🫐✨ It’s incredibly creamy, wonderfully fruity, and the best part: it’s completely free of sugar and wheat flour. Skyr makes it especially high in protein and light — perfect for your healthy diet! Ingredients For the crust: 180 g rice flour 60 g cornstarch 120 g ghee 1 egg 1 tsp stevia A pinch of salt 1 tbsp cold water For the Skyr filling: 200 g Skyr (natural, unsweetened) 2 tbsp cornstarch 1 tsp vanilla extract 1 egg 50 g honey Additionally: 200 g fresh blueberries 💡 Why we love Skyr: ✅ High in protein & low in fat ✅ No refined sugar ✅ Gluten-free (rice flour & cornstarch) ✅ Creamy without the guilt! Did you enjoy the recipe? Give it a thumbs up, subscribe, and hit the bell! Which topping should we try next for our Skyr tart? Let us know in the comments! 🫐👇
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