【パン道具】家庭用ミキサーの使い方

[A must-read for those who don't know what to do with their mixer or are thinking about buying one!] Introducing how to use a home mixer ♪ Even with a home mixer, you can make beautiful bread dough by following these tips. We'll explain these tips in detail in 7 steps. This time, we're using the previously introduced recipe for "Moist and Fluffy Bread," so if you check it out together, it'll be easier to understand the difference between kneading by hand and kneading with a mixer. [Moist and Fluffy Bread]    • 【自家製酵母】しっとりふんわり食パン   [Ingredients using homemade yeast and IDY / Makes 2 loaves (1.5 loaves)] ( ) indicates baker's percentage ① Starter (30g) ・Sourdough 5g ・Water 95g ・Strong Flour 95g ② Medium Starter ・Strong Flour 455g (70g) ・Instant Dry Yeast 2g (0.2-0.4g) ・Water 293g (45g) Main Dough ・Above ①② ・Strong Flour 195g (30g) ・Salt 13g (2g) ・Granulated Sugar 46g (7g) ・Skim Milk 13g (2g) ・Water 98g (15g) ・Butter 39g (6) ・(1 black sesame seed, 33g (10) ---Quick Reference for [Starter Dough] Ratios and Fermentation Times Starter Dough: Water: Strong Flour ⇒ Fermentation Time 1:1:1 ⇒ 1-3 hours 1:2:2 ⇒ 2-5 hours 1:5:5 ⇒ 4-8 hours 1:10:10 ⇒ 9-12 hours 1:20:20 ⇒ 10-13 hours *This is the approximate fermentation time required to reach peak fermentation (approximately doubled) when using a healthy starter dough fermented at 25°C. *Fermentation times may vary depending on the condition of your starter dough and the environment (temperature, humidity), so please use this information for reference only. [Instant Dry Yeast Ingredients / Makes 2 1.5-loaf loaves] 〈Sponge Dough〉 ・Strong Flour 455g (70) ・Instant Dry Yeast 5g (0.8) ・Water 293g (45) 〈Main Dough〉 ・Sponge Dough ・Strong Flour 195g (30) ・Instant Dry Yeast 3g (0.4) ・Salt 13g (2) ・Granulated Sugar 46g (7) ・Skim Milk 13g (2) ・Water 98g (15) ・Butter 39g (6) ・(1 Black Sesame Seed 33g (10)) ---Related Video [How to Choose a Home Mixer]    • 【パン道具】ミキサーの選び方   ---Sourdough [Testing] Fermentation Power of Homemade Yeast    • 【検証】自家製酵母の発酵力   [Improved Version] How to Make Dough-like Sourdough: Propagating the Starter starter2⃣    • 【改良版】生地状サワー種の作り方／種継   [Yeast] How to Make Dough-like Sourdough and Its Characteristics / How to Make Dough Starter1⃣    • 【酵母】生地状サワー種の作り方/How To Make Dough Starter   [Homemade Yeast] "How to Make Sourdough" / How to Make Sourdough Starter Part 1:    • 【サワー種】サワー種の作り方(前半)/How to make sourdough s...   Part 2:    • 【サワー種】サワー種の作り方(後半)/How to make sourdough s...   ---Sliced ​​Bread Series [Homemade Yeast/Beginner to Intermediate] Sliced ​​Bread Series 1: Making a Mountain-Shaped Bread with Sourdough Bread    • 【自家製酵母／初級~中級】①サワー種で作る山型食パン　Japanese Shokupan   [Homemade Yeast/Beginner to Intermediate] Sliced ​​Bread Series 2: Making Whole Wheat Bread with Sourdough    • 【自家製酵母／初級~中級】②サワー種で作る全粒粉食パン Japanese Whole...   [Homemade Yeast/Beginner to Intermediate] Sliced ​​Bread Series ③ Basic Sourdough Bread    • 【自家製酵母／初級~中級】②サワー種で作る全粒粉食パン Japanese Whole...   [Homemade Yeast/Intermediate] Bread Series ④ Sesame Bread Baked with Liquid Sourdough    • 【自家製酵母/中級】食パンシリーズ④液状サワー種で焼くゴマ食パン   [Homemade Yeast/Beginner] Bread Series ⑤ Whole Wheat Walnut Bread    • 【自家製酵母／初級】食パンシリーズ⑤全粒粉入りクルミ食パン   [Most Popular No. 1] Bread Series ⑥: Milk Bread Baked with Sourdough    • 【人気No. 1】食パンシリーズ⑥サワー種で焼くミルク食パン   ---Related Links Currently (as of July 2024), we are not offering live Q&A sessions. Please use your membership to ask questions. Register for membership here    / @bakersachi939