How to make Frijoles - Mexican Pinto Beans
#getmyfatpantson Subscribe to the channel https://www.youtube.com/user/kirbysmu... Frijoles Recipe: 2lbs of dry pinto beans 16 cups of water or broth/stock (You can use water and add any piece of meat with bone to add additional flavor) 1/2 yellow onion chopped 1 jalapeno diced 3-4 garlic cloves chopped 2 tsp salt or to taste Some other great recipes: Chile Colorado - • Chile Colorado - Mexican Food - Mexican Be... Chicharron en Salsa Verde - • Chicharrones - Chicharron en Salsa Verde -... Bacon Potato and Eggs - • Bacon Potato and Egg Burritos - Breakfast ... Chicken Mole - • Mole Rojo de Pollo - How to make Mole - M... Chile Verde - • Chile Verde - Pork Stew in Salsa Verde - M... Chilaquiles - • How to make Chilaquiles - Chilaquiles Rojo... Tacos de Camaron - • Beer Battered Shrimp Tacos - Tacos de Cama... Tostadas de Pollo - • Chicken Tinga Tostadas - Tostadas de Pollo... Tacos Dorados de Res - • Shredded Beef Tacos - Tacos Dorados - Mexi... Pork Ribs in Salsa Verde - • Costillas de Cerdo en Salsa - Pork ribs in... Lodge 6 Quart Enameled Cast Iron Dutch Oven - https://amzn.to/3Dh8BYb Wood Tortilla Press - https://amzn.to/3K0LNjl Some awesome kitchen toys: Ninja Foodi XL Pro Air Oven https://amzn.to/3pSFvXG Instant Pot Pro Crisp 8qt https://amzn.to/3wuvx0W Instant Pot DUO80 8 Qt 7-in-1 Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer https://amzn.to/2AMuyyK Anova Culinary Precision Cooker Sous Vide https://amzn.to/2nQVar3 Pioneer Woman Cowboy Rustic Acacia Wood Cutting Board https://amzn.to/2wkXCuT Cuisinart Forged Triple-Riveted 18-Piece Cutlery Set https://amzn.to/2PJ4RaS Cast Iron Grill/Griddle https://amzn.to/2PdfYop Nuwave Brio 10 quart Air Fryer https://amzn.to/2PCQ4eJ Kitchen Aid Stand Mixer https://amzn.to/2wopcat Kitchen Aid Meat Grinder Attachment https://amzn.to/2PKJFOL Crock Pot https://amzn.to/2LzBmlt 0:00 Intro/ Ingredients 0:48 Soak the Beans 2:12 Cooking the Beans 4:58 Checking for tenderness 5:47 frying beans 7:37 Taco Time!

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