Łopatka wieprzowa w słoikach. Robimy zapasy..

Activate subtitles (cc) and turn on your language Pork shoulder is a good meat for jars, it is not too greasy or too dry. Remember, only fresh meat is suitable for pasteurizing meat jars in water. Perfect for a pantry for difficult times or for the better ... You can preserve the meat using Tyndalizations according to the recipes of Mr. Adolf Kudliński. See more recipes:    • SŁOIKI PEŁNE SMAKU   ------------------ ------------------ -------------- ---------- ----------------- ----------------------- ------- Pork shoulder in jars: fresh meat 2 kg salt sweet red pepper marjoram dried garlic The main principle of pasteurization: If you put hot meat into the jars, pour hot water, and if it was cool, pour cold water. Cover it and cook it for an appropriate amount of time, depending on the size of the jars. After this time, take out the jars and tighten them, turn them over and cool them down. ================================================== ========== pork neck in its own sauce, pork neck in mushroom sauce, roast neck in a sleeve, roasted pork neck, roasted pork neck, roasted pork neck, roasted pork neck, свиная шея, pork neck from the oven, roasted neck in a sleeve, pork neck for dinner, roasted pork neck, roasted pork neck, cooking, pork neck in sauce, Polish order, adolf Kudlinski meat in jars