Hummingbird Sheet Cake.

3 eggs 1 and 1/2 cups vegetable oil 2 teaspoon vanilla 1 and 1/2 cup sugar 1/2 cup brown sugar 1/2 cup drained crushed pineapples 2 ripe bananas (smashed) 3/4 cup buttermilk 1 cup crushed pecans In a  separate bowl: 3 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt Stir well then add to wet mixture Bake on 350° for roughly 45 minutes to 1 hour Frosting: 1/2 cup softened, salted butter 8 oz cream cheese 3 cups, powdered sugar 1 teaspoon vanilla Remember to save some of your pineapple juice to brush on top of your finish cake. Enjoy!❤️