Pays/ Pie de piña, individuales 🍍 (enrejados)🍍

Recipe for 8 individual pineapple pies, but this quantity can make 2 large pies. The individual molds I used measure 9 centimeters in diameter. For the filling: 1 piece of pineapple ¾ cup sugar (150g) 1 pinch of salt ½ tablespoon ground cinnamon 2 tablespoons natural cornstarch ⅓ cup water (85ml) 2 tablespoons butter (20g) For the crust: 3 cups wheat flour (375g) ¼ tablespoon table salt 3 tablespoons sugar (45g) ½ tablespoon baking powder 1 egg 1 tablespoon vanilla extract 135g margarine or butter (1½ sticks) ¼ cup cold water (50ml) For the glaze: 1 egg Cinnamon and sugar That's all! I hope my recipe is useful. If so, give me a 👍. Blessings!