Soil Health, Composting & Regenerative Farming | Michael Kennard of Compost Club at Melora Farm

What if the solution to food waste, soil degradation and environmental decline was right beneath our feet? In this fascinating conversation, Martyn Richards sits down with Michael Kennard, founder of Compost Club and steward of Melora Farm, to explore regenerative agriculture, soil biology, composting, Bokashi fermentation, ecosystem restoration and the future of local food systems. Together they discuss: 🌱 Soil health and living biology ♻️ Food waste as a resource 🪱 Composting and the Compost Club model 🌾 Regenerative farming principles 💧 Water management and landscape restoration 🔬 Soil microbes, fungi and ecosystem function 🌍 Community-led environmental action 🍎 Nutrient density and food quality 🏡 Local resilience and circular economies 🌳 The future of farming and land stewardship Michael shares his journey from electrician to regenerative farmer, explains why healthy soil is the foundation of healthy food, and challenges conventional approaches to sustainability, waste management and agriculture. Whether you're a farmer, grower, gardener, compost enthusiast or simply interested in creating a healthier future, this conversation offers practical insights and inspiration. Topics Covered: Soil Health | Regenerative Agriculture | Composting | Bokashi | Food Waste | Compost Club | Living Soil | Soil Biology | Regenerative Farming | Sustainable Agriculture | Carbon Sequestration | Ecosystem Restoration | Circular Economy | Organic Growing | Nutrient Density #SoilHealth #RegenerativeAgriculture #Composting #Bokashi #RegenerativeFarming #LivingSoil #SoilBiology #FoodWaste #CompostClub #SustainableAgriculture #OrganicGrowing #SoilFirstFarming #MartynRichards #MichaelKennard