Authentic Genovese Pesto 🇮🇹 The Original Italian Recipe | Home Kitchen Italy
Discover how to make authentic Genovese Pesto using fresh basil, Parmigiano Reggiano, Pecorino, pine nuts and extra virgin olive oil. In this documentary-style recipe, you'll learn not only how to prepare one of Italy's most iconic sauces, but also its history, traditions and the techniques that preserve its authentic flavor and vibrant green color. Made with basil freshly picked from my own balcony, this is the way I prepare homemade Genovese Pesto for my family, including my favorite method for freezing it without losing its quality. 🌍 Subtitles are available in 36 languages. ⚙️ Turn on subtitles in your language in the video settings. #Pesto #ItalianRecipe #ItalianFood
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