烧包 Baked Pau /ShaoBao /Siew Pau
Ingredients : Water dough (水皮) : 200g plain flour(普通面粉) 60g butter or margarine (牛油或玛芝琳) 2 tbsp caster sugar(细砂糖) 120 ml water(水) Oil dough (油皮) : 160g plain flour(普通面粉) 100g shortening(白油) Filling(馅料): 2 tbsp oil (油) 250g pork belly (五花肉) 2 onions, medium size (中型洋葱) 100g green peas (青豆) Seasoning (调味料): 1 tsp dark soy sauce (黑酱油) 1 tbsp oyster sauce (蚝油) 1 tsp pepper (胡椒粉) 1/2 tsp five spice powder (五香粉) 1 tsp light soy sauce (生抽) 1 tsp salt (盐) 3 tbsp sugar (糖) 1/2 tbsp corn flour (玉米粉) 1 tbsp water (水) Background music Title: Free Happy Ukulele Background Music - "Just A Little More" Type of music: Pop Mood: Happiness Download: https://www.hooksounds.com/royalty-fr... SoundCloud: / nicolai-heidla. . Share this music video: • Video Background music Music Credit: 'Summer Smile' by Silent Partner • Royalty Free Music | Silent Partner - Summ...

烧包食谱|千层酥皮|叉烧肉馅|SiuBao, Siew Pau, Meat Puffs Recipe|Puff Pastry layers|Char Siew Meat Fillings

燒包 Siew Pau

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Why Didn’t I KNOW This METHOD Before?! The Dough PUFFS UP Like a BALLOON! 🎈

