Siew Bao/BBQ Pork Puffy Pastry 烧包/酥皮叉烧包 @alicevictor748
Siew Bao/BBQ Pork Puffy Pastry 烧包/酥皮叉烧包 @alicevictor748 叉烧肉 600g 豬肉丁 300g 青豆/甜豆 3湯匙 叉烧醬 2t湯匙 老抽 少许姜片 1 1/2杯 水 生粉水勾芡（1茶匙生粉对4湯匙水） 水皮- 31g /个 200g 中筋面粉 10g 糖 60g l猪油 110g 熱水 (113度华氐/ 45度攝氏） 油皮-17g/个 140g 低筋面粉 70g l油 12个份量 蛋液 1个蛋黄 1 湯匙清水 BBQ PORK 600g diced pork 300g sweet pea 3tbsp Charsiew sauce 2tbsp black soy sauce ginger 1 1/2cup water corn starch water (1tsp corn starch with 4 tbsp water) this is double recipe, keep the remaining in freezer WATER SKIN -31g each 200g all purpose flour 10g sugar 60g lard 110g hot boiling water (113F / 45C) OIL SKIN -17g each 140g cake flour 70g lard 12 pieces EGG WASH 1 egg yolk 1 tbsp water 謝谢收看，喜欢我们的 视频，記得訂阅，分享和点赞👍哦！ Thank you for watching, if you like our video, don’t forget to subscribe，share and like 👍! / alicevictor22
烧包食谱|千层酥皮|叉烧肉馅|SiuBao, Siew Pau, Meat Puffs Recipe|Puff Pastry layers|Char Siew Meat Fillings
【叉燒酥】BBQ Pork Puffs 薄脆酥香多層次，餡料油潤噴香，口感驚艷！
PAO PANGGANG AYAM / BAKED PAO / CHICKEN PUFF / SIEW PAU / SHAO BAO / CHAR SIU BAO / BAKPAO PANGGANG
BIG BAO RECIPES | Tai Pao | Da Bao
广式【叉烧酥】老师傅传下来的，机会难得！Cantonese Dim Sum 【Char Siu Puffs 】
Chicken Siew Pau (zero failed) | 零失败鸡烧包
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在家做叉燒包最便捷💯詳細教程，當天即可完成！實用技巧和細節講解！省時省力，好吃又軟糯，簡直像棉花糖一樣！無需添加氨粉、無SP蛋糕油。家人都愛【阿栗食譜469】
蒸包子最忌提前发面！教你一招，又白又松软不塌陷，新手一次成功
酥到掉渣已經不夠形容它的美味～叉燒酥 Crunch & Flaky Barbecue Pork Puffs
Baked BBQ Buns/ Siew Bao / Siew Pau / Siu Pao - Flaky, Buttery & Flavourful 片状，奶油香可口的烧包
超完整教學！港點「蘿蔔酥餅」層層酥脆不油膩～Radish Puffs│蘿蔔絲酥餅│鄭文照 老師
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Best Homemade Dumpling - Better Than Takeout (Dim Sum)
叉燒酥 - 叉燒酥角 - 港式酒樓点心 | Char Siu Puffs (BBQ Pork Puffs)-Dim Sum Recipe
酒楼豆沙包做法！包子口感松软绵密，好吃到根本停不下来！Steamed Red Bean Paste Buns.
Baked Curry Puff 烤咖喱角 a traditional recipe past down from grandma @alicevictor748
Crispy and Flaky Baked BBQ Buns/Baked Siew Pau/Siu Bao/Seremban Siew Pau/Monica's Singapore Kitchen
