Orange Chiffon Cake Recipe 香橙戚风蛋糕 8寸戚风蛋糕配方 零失败戚风蛋糕食谱

最近儿子特别爱吃柳橙，所以这次特别做个香橙戚风蛋糕给他吃。香橙戚风蛋糕有淡淡的橙子清香味道，吃再多不会腻，蛋糕体蓬松柔软，加上新鲜的柳橙汁，十分搭配，也非常好吃。希望大家也会喜欢这份香橙戚风蛋糕食谱！ 00:00 简介 01:29 香橙蛋糕食谱 01:34 刨橙皮 02:04 榨橙汁 02:29 分离蛋白和蛋黄 02:41 加入玉米油和鲜奶 03:28 加入橙皮 03:46 加入低筋面粉、盐和泡打粉 05:20 打发蛋白 06:43 混合蛋白霜和面糊 08:45 倒入模具 09:37 入烤箱 09:53 出炉&倒扣 10:04 脱模 10:45 成品 【香橙戚风蛋糕食材】 4 鸡蛋 60ml 玉米油 70ml 橙汁 2 tsp 橙皮 1/2 tsp 泡打粉 1/4 tsp 盐 90g 低筋面粉 80g 细砂糖 【模具】 8吋 / 20cm ===================================================================== Recently my son was so into oranges, so I purposely make this orange chiffon cake for him. I love how fragrance is this orange chiffon cake, by using fresh orange juice, you can literally feel the freshness of the orange inside this chiffon cake. The chiffon cake is soft and fluffy, I hope you'll also like this chiffon cake recipe :) 00:00 Introduction 01:29 Orange Chiffon Cake Recipe 01:34 Zest orange 02:04 Make orange juice 02:29 Separate whites and yolks 02:41 Add corn oil & milk 03:28 Add orange zest 03:46 Add dry ingredients 05:20 Make meringue 06:43 Mix meringue with batter 08:45 Pour into cake mold 09:37 Put into oven 09:53 Out from oven and invert the mold 10:04 De-mold 10:45 Result 【Orange Chiffon Cake Recipe】 4 Eggs 60ml Corn Oil 70ml Orange Juice 2 tsp Orange Zest 1/2 tsp Baking Powder 1/4 tsp Salt 90g Cake Flour 80g Caster Sugar 【Mold Size】 8 inch / 20cm //----------------------------------------- Follow happy tummy studio Facebook:   / happytummystudio   Instagram:   / happy.tummy.studio   -----------------------------------------// #香橙戚风蛋糕 #戚风蛋糕 #orangechiffoncake #chiffoncake