10,000 videos watched - One Chilli Chicken made

Restaurant Style Chilli Chicken 🔸 Chicken Fry Preparation 2 kg chicken ko marinate karein 1 tbsp salt, 2 tbsp aromat powder, 1 tbsp white pepper,200 gm oil aur 2 egg whites ke saath. Uske baad 100 gm cornflour add karke achhi tarah coat karein. Chicken ko 150°C oil temperature par fry karein taaki chicken evenly cook ho aur zyada hard na ho. Fry hone ke baad side me rakh dein. 🔸 Chilli Chicken Sauce fry pan me garlic, ginger aur green chilli ko tez flame par sauté karein. Phir add karein capsicum (30 gm) aur 1 onion taaki crunch bana rahe. Ab dalein 1 tbsp chilli paste, 1 tbsp oyster sauce, ½ tbsp vinegar, 2 tbsp tomato ketchup aur colour ke liye thoda sa dark soy sauce. Sauce ko balance karne ke liye cornflour slurry add karein aur thick hone dein. 🔸 Final Toss Fried chicken ko sauce me add karke high flame par quick toss karein, taaki chicken sauce ko properly absorb kare aur glaze perfect aaye. 🔥 Result: Spicy, tangy aur glossy Chilli Chicken, jo rice ya noodles dono ke saath perfect lagta hai. chilli paste recipe:-    • Everyone Asked, So I’m Revealing My Chilli...   Instagram 🔗 :-   / chef_skill007   #chefdheeraj