대박집 쫄면 양념장 비밀을 공개합니다

Chef Kim Dae-seok reveals his 32 years of expertise. Today, I'll share a recipe for jjolmyeon (spicy noodles). ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL (Equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. Jjolmyeon (spicy noodles) 400g - 2 servings 2. Bean sprouts 200g 3. 3 cabbage leaves (80g) 4. 1/2 cucumber 5. 40g carrot 6. Boiled egg 1 pack [Seasoning Ingredients] 3 tablespoons red pepper powder, 3 heaping tablespoons red pepper paste, 2 tablespoons sugar, 3 tablespoons soy sauce, 1 tablespoon minced garlic, 1/2 apple, 1/8 onion, 1/2 orange, 3 Cheongyang peppers, 2 tablespoons plum extract, 3 tablespoons double pear vinegar, 1 tablespoon sesame oil, 1 tablespoon sesame seeds (ground) #ChefKimDaeSeok #JjolmyeonSeasoning