天津大哥土法制作油酥火烧，非物质文化遗产，传承150年无人继承【大辉爱美食】

Dahui came to Duliu Town, Jinghai today, and tasted the Lu Ji fire which has been inherited for a hundred years. It has been passed down for 5 generations and 150 years of old craftsmanship. The method of making shortbread fire is complicated. Unfortunately, no one inherited it. Recommend everyone to try! The local method of Tianjin elder brother makes shortbread and burns, which is an intangible cultural heritage that no one inherits for 150 years! Hello, everyone, I am a Dahui who loves to eat and drink! As we all know, Tianjin has a lot of food, Goubuli steamed buns, pancake fruit, hemp flowers...everything is well-known at home and abroad! Come and follow Dahui to walk through the streets and alleys, and take you to explore the delicious food all over Tianjin, including intangible cultural heritage snacks and specialty restaurants! Use the unique humor of Tianjin people to explore the delicious food! Thanks to every friend who supports me! -------------------------------------------------- ------------------------------- If you like me, subscribe [Dahui Love Food]☛   / @dahuiaimeishi   Don’t forget to click on the little bells 🔔Your support is precious to me! 💨 #Dahui Loves Food#Intangible Food#Shortbread Fire