Hackfleischrolle aus dem Ofen – diese Füllung überrascht alle!

Meatloaf from the oven – this filling will surprise everyone! 🌟 Welcome to another delicious adventure in my kitchen! 🌟 Today, I will show you how to create an irresistible meatloaf from the oven that will delight everyone with its surprising filling! 🍽️✨ In this video, I will guide you step by step through the recipe, which is not only easy to prepare but also impresses with its flavors. We start with 500 g of ground meat, seasoned with an egg, salt, black pepper, and a pinch of dried dill. 🧂🥚 Then, we add sweet paprika powder and a special meat seasoning to give it a unique touch. 🌶️ 05:21 - Chicken breast 07:24 - Add salt 08:11 - Mushrooms 11:35 - Spring onions 13:06 - Mozzarella After mixing the ingredients well, we spread the meat on a silicone mat and prepare the filling. This is where onions, chicken breast, mushrooms, and spring onions come into play, giving the dish a fresh and juicy texture. 🧅🍄 Finally, we roll everything up with creamy mozzarella and bake it at 200°C for 35-45 minutes. The aroma that fills the kitchen is simply heavenly! 🧀🔥 I invite you to try the recipe and share your thoughts in the comments. How would you rate this creation? Your support through subscriptions and likes means a lot to me and motivates me to continue sharing the tastiest and simplest recipes with you. 💬👍 Don't forget to subscribe to the channel so you won't miss any more delicious recipes. I look forward to your feedback and wish you lots of fun cooking! Enjoy your meal! 🍽️❤️ #Hackfleischrolle #Überraschung #KochRezept #Lecker #KüchenAbenteuer Recipe and ingredients: 500 g (1.1 lb) ground meat 1 egg Salt Black pepper Dried dill Sweet paprika powder Meat seasoning, 1–2 tbsp (15–30 g) sour cream 100 g (3.5 oz) breadcrumbs Filling: Vegetable oil Onion Chicken breast Salt Sweet paprika powder Mushrooms Spring onions 100 g (3.5 oz) mozzarella I roll everything into a meat roll roast. Bake for 35–45 minutes at 200°C (392°F).