Сырный бизнес: Как устроена сыроварня и камеры созревания сыра. Дегустация перед каждой реализацией

👉 Watch all videos from this farm    • Ферма Никольская Слобода   _________________________ ► FERMER.RU continues publishing a series of videos from the AgroExpedition "Agriculture of the Middle Urals." In this video, we'll show you how the cheese dairy is equipped and how the cheese ripening chambers are set up at the Nikolskaya Sloboda farm. ► The milk receiving facility has all the necessary equipment to ensure the milk maintains its quality and is ready for processing: a 5-ton cooling tank, a separator, and a pasteurizer. After milking, the milk is delivered to the facility via its own milk tanker, as running a milk pipeline across the street is quite risky in a region where temperatures can drop to -40 degrees Celsius. The following cheeses are made from cow's milk on the farm: Gouda, Morbier, Camembert, Leyden, Canter, Cheddar, Red Windsor, Porter, Maasdam, Halloumi, Adyghe, Belper Knolle, mozzarella, and Sulguni. The farm processes up to 1.5 tons of milk per day. For long-aged cheeses, the farm has a ripening chamber. It maintains a constant temperature of 10-12 degrees Celsius with enhanced ventilation and a dehumidifier. The storage facility is quite large, with several rooms for different cheese varieties. At the time of filming, there were approximately 3 tons of cheeses in storage. There is also a special chamber for ripening cheeses with white mold. ► Before packaging the cheese, a mandatory batch tasting is performed to eliminate defects. All cheeses are packaged in kraft paper, and sliced ​​cheese is vacuum-sealed. ► Our sales reach is very wide, extending far beyond the Sverdlovsk region and even reaching Magadan. ___________________________________ 00:00 ► Introduction 01:10 ► Milk Receiving Department 02:00 ► Who manufactures dairy equipment? 02:26 ► How does milk arrive at the receiving department? 03:17 ► What types of cheese do you make? 03:43 ► How is milk pasteurized? 07:01 ► Cheese Press 07:35 ► Cheese Brine 08:27 ► What time is cheese made? 09:17 ► Cheesemaker's paddle 09:59 ► Curd boiling kettle 11:40 ► How is Belper Knolle cheese made? 12:45 ► Cheese factory elevator 13:32 ► Vologda butter from the Urals 14:15 ► What is the capacity of a cheese boiling kettle? 15:16 ► How much milk is processed per day? 16:14 ► Digitalization of cheese 17:03 ► What are the most aged cheeses? 19:28 ► How much does each wheel of cheese weigh? 20:19 ► Pre-forming module with press 22:50 ► How is whey used? 24:19 ► Brine bath 24:45 ► Cheese drying 25:30 ► Is cheese coated with latex? 27:09 ► How often is cheese turned? 29:26 ► Cheese ripening room 31:59 ► Why are wooden shelves used in the ripening room? 32:59 ► What is the difference between porter and cheddar? 34:19 ► Why are there holes in cheese? 35:08 ► Nikolsky signature cheese recipe 37:26 ► French Morbier cheese 38:23 ► How much cheese is in storage? 39:27 ► How old is the cheese? 42:35 ► Cheese packaging workshop 44:54 ► Where is the cheese sold? 46:25 ► Yogurt bottling 48:08 ► How much yogurt is produced per day? 50:06 ► Cutting a red Windsor 53:03 ► Cheese refrigerator 54:16 ► How much does yogurt cost? 54:47 ► What yogurt starter do you use? 55:32 ► Good luck to Nikolskaya Sloboda! ___________________________________ ⭐️ Official communities: ✅ Telegram Farmer. News https://t.me/Fermer_ru ✅ Telegram Farmer. Forum https://t.me/FermerChat ✅ TikTok   / fermertok   ✅ Zen https://zen.yandex.ru/fermerae ✅ VK https://vk.com/fermer_ae ✅ OK https://ok.ru/okfermer ✅ Instagram   / fermergram   ___________________________________ 🎥 Invite FERMER.RU to a shoot https://fermer.ru/vizit ___________________________________ 🍀 Like our work? Do a good deed!    / @fermerae   👀 Behind the scenes of the channel    / fermerae   ⌨️ Discussion, lots of photos, and other videos here ___________________________________ 📢 Contacts: Website https://nksl.ru Email: [email protected] Telegram https://t.me/nikolskmoloko Phone for booking a tour: +7(902)87 33 888 Phone for booking: +7(950) 639-44-44 Instagram   / nikolskaya_sloboda   ___________________________________ ✔️Don't forget: 🔥 Subscribe 🔔 Click the bell ☎️ Allow phone to receive Notifications ___________________________________ #FarmerRU #farmer #agriculture