節瓜粉絲蝦米💯🈚️須複雜15分鐘做好好♨️家鄉菜💢簡易重點口感味道一流👍粉絲煮到入哂味😋Fuzzy melon with dried sea shrimps and vermicelli

⬇️⬇️English recipe follows⬇️⬇️ 節瓜粉絲蝦米 材料： 節瓜2個 粉絲2札 蝦米3湯匙 薑1小舊 蒜頭2粒 處理： 1. 蝦米，清水洗淨，清水浸5分鐘，保留碗內的蝦米水。 2. 粉絲，清水浸軟。 3. 節瓜，去皮，清水洗淨。 4. 蒜頭，去皮，拍鬆。 5. 薑，去皮，洗淨，切片。 6. 節瓜，打直切一條條。 7. 粉絲已浸軟，清水沖乾淨。 烹調： 1. 大火在鑊中燒熱油1湯匙。 2. 爆香蒜頭及薑片。 3. 加入蝦米炒香。 4. 加入節瓜炒1分鐘，加入清水蓋過面，煮3分鐘，放上碟。 5. 放粉絲落鑊，加入清水100毫升。 6. 加入鮑魚汁1湯匙，煮至收汁。 7. 加入節瓜及蝦米，炒勻。 8. 完成，上碟，可享用。 Fuzzy melon with dried sea shrimps and vermicelli Ingredients: Fuzzy melon 2 Nos. Vermicelli 2 Nos. Dried sea shrimps 3 tbsp Ginger (small) 1 No. Garlics 2 Nos. Preparation: 1. Dried sea shrimps, get it rinsed. Soak in tap water for 5 minutes. Retain the water in the bowl. 2. Vermicelli, soak in tap water until it turns soft. 3. Fuzzy melon, get it peeled and rinsed. 4. Garlics, get it peeled. Beat well. 5. Ginger, get it peeled, rinsed and sliced. 6. Fuzzy melon, thickly shred vertically. 7. Vermicelli has been soaked well and turns soft. Rinse thoroughly. Steps: 1. Heat up oil 1 tbsp at high flame in wok. 2. Fry garlics and ginger well. 3. Put dried sea shrimps, fry well. 4. Put fuzzy melon, frying for a minute. Add water just covering up the ingredients. Cook for 3 minutes. Put on plate. 5. Put vermicelli into wok, add water 100ml. 6. Add abalone sauce 1 tbsp, continue to cook until the sauce becomes thick. 7. Put fuzzy melon and dried sea shrimps, fry well. 8. Complete. Put on plate. Serve. 好多朋友想睇我其他影片🎬 你哋入呢個網址 😁我230多條片🎬全部可以睇曬🙏https://goo.gl/cuyAZa