Many Uses of Ricotta! - Ciao Italia with Mary Ann Esposito

Fried Ricotta with Salad Tomatoes on Crostini, Ricotta Gnocchi, Ricotta Cheese with Honey and Almonds, Asiago and Speck Gnocchi Sauce. (Season 29 | Episode 3) -- Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito! #cooking #italianfood