PANE DI ALTAMURA fatto in casa: RICETTA veloce - Food & Nature
๐ฃ๐๐ฅ ๐ง๐จ๐ง๐ง๐ ๐๐ ๐๐๐ง๐ฅ๐ ๐ฉ๐๐๐๐ข๐ฅ๐๐๐๐ง๐ง๐ ๐๐ฆ๐๐ฅ๐๐ฉ๐๐ง๐ ๐๐ ๐๐๐ก๐๐๐ ๐โ https://bit.ly/FoodNature_subscribe ๐๐๐ ๐ฎ๐ข๐๐ข ๐ฌ๐ฎ ๐๐ก๐๐ญ๐ฌ๐๐ฉ๐ฉ!โ https://whatsapp.com/channel/0029Va7C... ๐ ๐ฉ๐ซ๐จ๐๐จ๐ญ๐ญ๐ข ๐๐ก๐ ๐ฎ๐ฌ๐ข๐๐ฆ๐จ ๐ฌ๐ฎ ๐๐๐๐๐๐โ https://www.amazon.it/shop/foodnature... Today I'm making homemade Altamura bread, one of the most famous breads in the world, with its crunchy 3-4 mm crust and dense yet soft crumb. Very soft. The original recipe calls for sourdough starter, but today I'm making it with BREWER'S YEAST, which will speed up the whole process and the bread will still taste spectacular. Altamura DOP Bread Regulations: https://www.panealtamuradop.it/pane-d... INGREDIENTS: โ๏ธ 900 g re-milled durum wheat semolina โ๏ธ 600 g water โ๏ธ 12 g fresh brewer's yeast โ๏ธ 300 g water โ๏ธ 1/2 tablespoon honey โ๏ธ 15 g salt 0:00 INTRO 0:59 INGREDIENTS 1:10 DOUGH 2:59 DOUGH CLOSURE 3:55 RISING 04:26 SHAPING THE BREAD 05:11 PRIEST'S HAT 06:00 BREAD INCISIONS 06:50 BAKING 7:13 FINAL RESULT Required ingredients: ๐ข Bread cutter: https://amzn.to/3K0qc8S "The above links are affiliate links. If you purchase through these links, I will earn a small commission at no additional cost to you." ๐๐๐๐๐๐๐ ๐๐: ๐ฆ๐ถ๐๐ผ ๐๐ฒ๐ฏ โ https://www.foodandnature.it/ ๐๐๐ญ๐ซ๐ข๐ง๐ ๐๐๐ช๐ฎ๐ข๐ฌ๐ญ๐ข ๐๐๐๐๐๐ โ https://www.amazon.it/shop/foodnature... ๐ฌ๐ผ๐๐ง๐๐ฏ๐ฒ โ ย ย ย /ย foodnatureofigliodocefย ย ๐๐ป๐๐๐ฎ๐ด๐ฟ๐ฎ๐บ โ ย ย /ย foodnature_ย ย ๐๐ฎ๐ฐ๐ฒ๐ฏ๐ผ๐ผ๐ธ โ ย ย /ย foodnaturefbย ย ๐๐ก๐๐ญ๐ฌ๐๐ฉ๐ฉ โ https://whatsapp.com/channel/0029Va7C... ๐ฃ๐ถ๐ป๐๐ฒ๐ฟ๐ฒ๐๐ โ https://www.pinterest.it/food_nature/... ๐๐๐ฅ๐๐ ๐ซ๐๐ฆ โ https://t.me/+WNiu4XexzfcyZWI0 ๐ก๐ฒ๐๐๐น๐ฒ๐๐๐ฒ๐ฟ โ https://www.foodandnature.it/newsletter/ ๐๐จ๐ฅ๐ฅ๐๐๐จ๐ซ๐ ๐๐จ๐ง ๐ง๐จ๐ข โ https://www.foodandnature.it/collabor... #altamurabread #homemadebreadrecipe #breweryyeast #Apuliancuisine #howtomakebread #foodblog #bread #Apulianrecipes

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