【とろけるシフォンケーキ⁉︎】バナナシフォンケーキの秘密の作り方

Hello everyone! It's been a while since my last video. This time, I'll be making a moist banana chiffon cake! Chiffon cake pan (18cm) 90g bananas 30g milk 80g egg yolks (4 large eggs) 45g vegetable oil 90g plain flour A few drops of vanilla oil, to taste 150g egg whites (4 large eggs) 70g granulated sugar Preheat oven to 180°C Bake at 180°C for 30 minutes After baking, let cool upside down for at least 3 hours. If the cake is not completely cooled, it will collapse. If you follow the tips in the video, you're guaranteed to succeed. It will be a delicious chiffon cake! Please give it a try! ✌️ #baking #chiffoncake #banana #sweets