APRENDE A USAR TUS DUYAS RUSAS
Betún americano 225 g. Manteca vegetal 3-4 cucharadas de agua hirviendo. 1 cucharada de polvo de merengue. 1 cucharada de glicerina. 1/2 cucharada de vainilla. 500 g. Azúcar glas. Acremar manteca, polvo de merengue, agua hirviendo a velocidad media. Agregar el resto de líquidos, batir por un minuto más. Agregar el el azúcar glas. Para información de curso o promociones de matizadores WhatsApp 56 3781 3927
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