Medovik Tarifi | Ballı Rus Pastası | Binefis

How to Make Medovic Russian Honey Cake? Today we are sharing the Medovic, honey cake recipe. This is a cake from Russia. Although it is made gradually, it is a very different cake. If you are wondering how to make medovic honey cake, just watch this video until the end. #medovic #russianhoneycake #binefis 👇 Click to go to the part of the recipe you like. 👇 0:00 Medovic Honey Russian Cake Recipe Introduction 0:28 Rolling the Dough 2:10 Dividing the Dough 2:17 Rolling and Cutting the Dough 3:05 Cooking 3:22 Preparing the Cream 4:43 Creating the Cake 6:27 Placing the Cake 6:46 Powdering Biscuits for Decoration 7:12 Decoration and Presentation Serving: 6 - 8 people Preparation: 50 - 60 minutes Cooking Time: 2 - 3 minutes Oven Degree: Fan bottom - top setting and 180 degrees Mold Size: 20 cm circle mold Difficulty Level: Moderately Easy Water Cup Size: 200 ml Tea Cup Size: 130 ml Ingredients: 130 g butter (4 tablespoons) 100 g sugar (just a little more than 1/2 cup) 80 g honey (up to 4 tablespoons) 6 g baking soda (about 1 full teaspoon) 5 g vanillin (1 pack) 3 eggs 440 gr flour (4 cups) Cream: 200 g cold cream 50 g honey (up to 2 tablespoons) 5 g vanillin (1 pack) 110 gr whipped powder (1.5 packs) 165 ml cold milk (3/4 cup) Bon Appetit. Click here to subscribe to Binefis Youtube. http://bit.ly/3rsVqeL Click to follow our Instagram channel. https://bit.ly/3ruOpKA Click to like our Facebook page. http://bit.ly/2ZuoRBe twitter https://bit.ly/3rxU4PN and our website https://www.binefis.com