Kuchen in 5 Minute! Sie werden diesen Kuchen jeden Tag machen. Honigkuchen, Medovik

You can activate subtitles in your language! This is an amazingly simple, quick and at the same time very tasty honey cake recipe. The dough is prepared without rolling out the cakes, it becomes very tender and aromatic. I covered this honey cake with delicious sour cream. I'm just thrilled with this recipe, it turned out really delicious! I hope you like it too! 160 grams of butter. 180 grams of honey. Melt over medium heat. 1 teaspoon of baking powder. Fry for 2 minutes until browned. We wait for it to cool down to room temperature. 4 eggs A pinch of salt. beat airy. 100 grams of sugar. We mix well. 250 grams of flour. Tray with parchment paper. Place in a preheated 180 degree oven for 15-20 minutes. 800 ml cold whipped cream. beat airy. 100 grams of powdered sugar. Cut the edges. Cut in half and open in layers. The cake was delicious and perfect for a vacation! Bon Appetit! If you have any questions about the review, write them in the comments, I'll get back to you asap! Friends, if you liked the video, you can help the channel: Share this video with your friends on social networks. RATE THE VIDEO! That's nice to me and important for the channel's development! RATE THE VIDEO! That's nice to me and important for the channel's development! WRITE A COMMENT, or at least a smiley face. It's not difficult for you, but it's a great motivation for me! Subscribe:    / @immerappetitlich   Already subscribed? ▶ Turn on the ringtone 🔔 to receive notifications about new videos! #Always_Appetizing #recipe #Honey cake